Clean Meats

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Pork

100% Berkshire pigs.
Berkshire or Kurobuta pork is considered to the the Kobe beef of pork. Rotated and raised on silvopasture and all grain feed, this practice gives the hogs an opportunity to forage for fresh grass, grubs, and nuts, adding an unique flavor and marbling to the meat. No antibiotics or growth hormones are ever used on our animals. We strive to raise our hogs in the most natural environment possible.
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Chicken

We rotate our chickens on pasture which provides them with fresh grass and bugs  supplementing their all grain feed. This practice allows the birds to move around freely and naturally giving them an exceptional flavor. No antibiotics or growth hormones are ever used on our chickens.

Product Menu

SILVOPASTURED HERITAGE PORK

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Center Cut Bone-In Pork Chop
2 per pack, 1.25- 2.0 approx. lbs.
 
$12.00 /lb.
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Boneless Pork Chop
2 per pack, 1.0-1.75 approx. lbs.
SOLD OUT
$12.50 /lb.
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Sirloin Bone-In Pork Chop
1- 2 per pack, 1.25- 2.00 approx. lbs.
$11.00 /lb.
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Pork Blade Steak
1 per pack, 1.0-1.5 approx. lbs.
$8.00 /lb.
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Ham Steak
1 per pack, .1.25 - 1.75 approx. lbs.
$7.00 /lb.
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Tenderloin
1 per pack, .75-1.5 approx. lbs.
 
$13.00 /lb
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Shoulder Picnic Roast
1 per pack, 4.0-5.0 approx. lbs.
$7.00 /lb.
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Boston Butt
1 per pack, 5.0-7.0 approx. lbs.
SOLD OUT
$8.00 /lb.
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Country Style Ribs
3/4 per pack, 1.50-3.5 approx. lbs.
$8.00 /lb.
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St. Louis Style Pork Ribs
Slab, 2.0-3.0 approx. lbs.
$9.00 /lb.
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Baby Back Ribs
Slab, 1.0-2.0 approx. lbs.
SOLD OUT
$10.00 /lb.
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Bratwurst
4 per pack, 1.0 approx. lb.
$11.00 /lb.
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Jalapeno Cheddar Brat
4 per pack, 1.0 approx. lb.
$12.00 /lb.
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Jalapeno Pepper Jack Brat
4 per pack, 1.0 approx. lb.
$12.00 /lb.
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Bacon Cheddar Brat
4 per pack, 1.0 approx. lb.
$12.00/lb.
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Garlic & Pepper Brat
*Keto*
4 per pack, 1.0 approx. lb.
$11.00 /lb.
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Polish Kielbasa Brat
4 per pack, 1.0 approx. lb.
$11.00 /lb.
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Andouille Sausage Rope
1 Rope , 1.0 approx. lb.
$11.00 /lb.
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Sweet Italian Sausage
Bulk, 1.0 approx. lb.
$9.00 /lb
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Hot Italian Sausage
Bulk, 1.0 approx. lb.
$9.00 /lb.
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Chorizo
Bulk, 1.0 approx. lb.
$9.00 /lb.
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Bacon-
Hickory Smoked, Maple Brown Sugar Cured
Pack, 1.0 approx. lb.
$12.00 /lb.
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Jowl Bacon-
Hickory Smoked, Maple Brown Sugar Cured
Pack, 1.0 approx. lb.
$12.50 /lb.
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Sliced Ham
Hickory Smoked, Maple Brown Sugar Cured
2 per pack, 1.5 - 2.5 approx. lbs.
$11.00 /lb.
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Breakfast Sausage (Mild, Hot, Maple)
Tube, 1.0 approx. lb.
$8.00 /lb.
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Breakfast Sausage Patties (Mild, Hot, Maple)
8 per pack, 1.0 approx. lb.
$10.50 /lb.
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Maple Brown Sugar Breakfast Links
20 per pack, 1.0 approx. lb.
$11.50 /lb.
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Ground Pork
Bulk, 1.0 approx. lb.
$7.00 /lb.
Belly
Fresh, not cured
Slab, 3.0 - 4.0 approx. lb.
$8.00 /lb.
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Hickory Smoked and Maple Brown Sugar cured Ham Hocks
Pack, 1.0 approx. lbs.
$6.00 /lb.
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Uncured Hock
Pack, .5-1.0 approx. lb.
$4.00 /lb.
Liver
Pack
$5.00 /pack

PASTURED BROILER CHICKEN

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Whole Chicken
1 per pack, varies
$4.50 /lb.
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Halved Chickens
1 half per pack, 2.0-3.0 approx. lbs.
$5.50 /lb.
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Leg Quarters
4 per pack, 2.0 - 3.0 approx. lbs.
$6.00 /lb.
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Breast
2 per pack, .50 - 1.00 approx. lb.
 
$9.50 /lb.
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Tenderloins
8 per pack, .75 approx. lb.
 
$11.00 /lb.
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Thighs
4 per pack, .75-1.25 approx. lbs.
$6.50 /lb.
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Drums
4 per pack, 1.0-1.5 approx. lbs.
$6.00 /lb.
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Whole Wings
8 per pack, 1.50-2.20 approx. lbs.
SOLD OUT
$5.00 /lb.
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Wingettes
8 Flats and 8 Drummies
$6.00 /lb.
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Southern Chicken Breakfast Sausage
1.0 approx. lb.
$9.50 /lbs.
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Ground Chicken
Bulk, 1.0 approx. lb.
$8.00 /lbs.
Livers
Bulk, 1.0 approx. lb.
$4.00 /lb.
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Feet
Bulk, 3.5 - 4.0 aprrox. lbs
$4.00 /lb.
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Soup Kits
2 backs and 2 necks
$4.00 per pack

PASTURED EGGS

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Eggs
One dozen
$5.00 /dz.

How does the Delivery Service Work?

We are excited to provide a farm delivery service (from our farm to your doorstep) available to Southern Middle Tennessee and Central North Alabama. You can get farm-raised, pastured-meat from our farm in Fayetteville, Tennessee. 

We deliver to your home or business, or you can pick up your order from the farm in-person. Delivery dates vary based on area demand. You can fill out our order form and we will contact you with delivery details once we receive your order. 

We do NOT ship our meat! Any meat delivered will be frozen and will require a cooler (preferably with ice packs in it) if you will not be there to receive the delivery in person. 

We are looking for 10 or more customers for each service area (so if you are interested, get your friends and neighbors to do it too!).  There will be a $10 delivery fee for each delivery.  In order to waive your home delivery fee, $100 or more of product must be purchased.  We would also love to deliver to your workplace.  If your business is interested in the workplace delivery service, please indicate that on  order form.  In order to waive a business delivery fee, $200 or more of product must be purchased (that includes all orders combined).

How do I order?

If you want to provide your family with locally-grown, pasture-raised meats, fill out the Order Form.  We will then get in touch with you regarding your area’s delivery options and details.  Next, we will fill your order and send you an invoice for you to pay with your preferred option (cash, check, credit card, PayPal pr Venmo).  You are also more than welcome to pick up your products at the farm during farm store hours on Thursdays from 3:30-5:30 pm.
 
We would be honored to be your
family farmer!
Place Your Order

Do you have any questions?

We have answers!
Submit the form below or call/text, 256-503-6116